I got two new EDCs! They're profiled and ground just like my previous ones. One of them is in the classic Black G10 handle, the other is in a fresh new Wenge handle.
It's a great little cutter, but use with fair judgment. I use my personal EDC hard; I use it as a steak knife, to cut packages, whittle wood, etc, but not to pry things open or as a screwdriver. They're fantastic knives to carry in the pocket or as a necker.
Steel: 52100 (Carbon steel, keep it dry in storage and wipe when not in use) Edge Length: 2.75 inches (69.8mm) Overall Length: 7.375 inches (187mm) Width: 1.0 inch (25.4mm) Thickness: 0.110 inches (2.7mm) Weight: 69g Handle #1: Black G10 Handle #2: Wenge Sheath: Kydex Grind: Flat grind with thin edge