Drop off your knives to Ben and his team on Saturday and Sunday (best hours 8am-5pm), they’ll be finished ready for pickup on Wednesday.

Please ensure they’re transported safely (knife roll, knife block, or wrapped up individually.

Pricing (billed at Forbes Meat Company upon completion):

• Double Bevel Sharpening:                                   $2.5/inch

• Japanese Single Bevel:                        starting at $4/inch

• Serrated/Shears:                                                  $4/inch

• Tip repair (>5mm):                                                $5

• Chip repair (>2mm):                                             $10

For major repairs, Japanese single bevels, shears or serrated knives (some designs I won’t be able to sharpen unfortunately), I will reach out through text and email to discuss individually.

Additional Service Requests:

• Thinning:                       $50

• Ergonomic rounding:    $10

More details on my sharpening process: https://www.donnguyenknives.com/tucson-sharpening-service

Limit: 20 customers